Breakfast:
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am
Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am
Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm
ENTRÉE
| Massala Vadai (3 pieces) Savory muffin of coarsely ground lentils flavored with curry leaves and fresh chillies deep fried |
$7.50 |
| Vegetable Patties (3 pieces) Lightly spiced vegetables filled in crescent shaped pastry fried golden brown and served with sweet chilli sauce |
$7.90 |
| Onion Pakoras (3 pieces) Fried golden fritters of onion, fresh chillies and coriander in lentil batter served with chilli sauce or mint |
$7.90 |
| Mixed Vegetarian Platter for 2 persons Vegetable Patties, Masala Vadai and Onion Pakoras |
$13.90 |
| Cutlis (3 pieces) Shredded tuna with a blend of finely chopped shallots, fresh mint and crushed pepper shaped into flat dumplings and deep fried |
$7.90 |
| Pan Rolls (3 pieces) Spicy minced chicken rolled into a light homemade crepe, crumbed and deep fried, served with chilli sauce |
$7.90 |
| Chicken Tikka (3 piece) Tender pieces of chicken fillets marinated in ginger and cardamom, flavored with yogurt and cooked in the tandoori oven |
$10.90 |
| Mixed Platter for 2 persons Vegetable Patties, Pan Rolls and Chicken Tikka |
$15.90 |
SEAFOOD
| Madras Fish Curry Delicious spicy fish curry with great aroma, cooked with green chillies and tamarind |
$17.90 |
| Kiri Malu Sliced of fish gently simmered in cracked mustard curry sauce, finished with a touch of coconut milk |
$17.90 |
| Cuttlefish “Meegamu Dallo” Sliced calamari stewed in traditional spices with a touch of coconut milk |
$14.90 |
| Devilled Cuttlefish Sliced calamari tempered with onion, tomato and capsicum, lightly spiced with chilli flakes |
$14.90 |
| Prawns Malabar Banana prawns simmered gently in spiced coconut gravy |
$22.90 |
| Chilli Prawns Marinated prawns with soya fish sauce coated with egg and corn flour tossed with homemade chilli sauce |
$23.90 |
| Devilled Prawns King prawns tempered with onion, tomato and capsicum, lightly spiced with chilli flakes |
$23.90 |
| Chilli Crabs Marinated Crabs with soya fish sauce coated with egg and corn flour tossed with homemade chilli sauce (Please order in advance, 24 hours) |
Market Price |
MEAT
| Butter Chicken Tender Tandoori chicken tikka in a smooth tomato and creamy butter sauce |
$17.60 |
| Kukul Mas Serendib Tender breast of chicken braised with a variety of Sri Lanka spices with coconut extract cooked to perfection |
$16.90 |
| Devilled Tikka Tender tandoori chicken pieces seasoned and pan-fried with dry spices |
$18.75 |
| Lamb or Beef Khorma Diced lamb or beef delicately tempered with a special combination of spices cooked in yogurt and onion gravy |
$17.90 |
| Elu Mas Curry Tenderloin of lamb stewed in a spicy onion coconut gravy with a touch of ramp |
$17.90 |
| Saagwala Lightly spiced lamb curry simmered in leafy spinach puree flavored with fenugreek |
$18.90 |
| Goat Curry Melt in you mouth cubes of goat on the bone rich tamarind curry sauce |
$18.90 |
| Devilled Beef Sliced tenderloin of beef cooked with special herbs and spices |
$18.75 |
| Beef Vindaloo A tasty traditional dish from Goa. Tangy and hot |
$17.90 |
| Beef Curry Ceylonese Diced beef cooked with fresh ground spices in thick gravy |
$17.90 |
TASTE OF PARADISE
| Hoppers - Plain Batter made of coconut milk and rice and pan cooked in traditional Sri Lankan Wok |
$2.20 |
| Egg Hoppers | $3.50 |
| Godamba Rotti Finely stretched dough baked on a griddle |
$9.50 |
| Kothu Roti (Chicken, Lamb, Beef or Vegetable) Gothamba Rotti strips mixed with your choice of meat or vegetables |
$18.90 |
| String Hoppers - 01 portion (7 pieces) Steamed medallions of rice flour vermicelli served with coconut milk |
$8.50 |
| String Hoppers Biryani Stair fried String hoppers mixed with your choice of meat or vegetables |
$18.90 |
| Biryani - Chicken/Lamb/Beef or Vegetable Savory rice cooked herbs, spices and yogurt served with an egg, Malay pickle, mint chutney, raitha and Brinjal pahi. Great meal by itself |
$17.90 |
| Lamprais This traditional mean of Dutch influence served originally in a banana leaf packet comprised of tempered rice, mixture of curried meats, chilli sambals and fish frikkadels. Spicy Dish (please order in advance,24hrs) |
$21.90 |
| ALL THE MAIN COURSES CAN BE COOKED MILD,MEDIUM OR HOT | |
VEGETARIAN DISHES
| Parippu Yellow lentils stewed over a slow fire and gently tempered |
$13.90 |
| Kaju, Pea, Aloo Curry Cashew, green peas and potatoes in rich spicy gravy |
$14.90 |
| Tempered Potato Potato cubes tempered with cumin and coarsely ground chillies |
$13.90 |
| Mixed Vegetable Khorma Mixed Vegetables cooked in a smooth curry sauce with cashew nuts |
$13.90 |
| Brinjal Pahi Deep fried eggplant cooked in dry form |
$13.90 |


