Breakfast:
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am
Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am
Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm
AUSTRALIAN MENU
| The Waldorf Burger 200 grm prime beef pattie, bacon, lettuce, tomato and BBQ sauce on toasted Turkish bread and chips. |
$15.50 |
| Chicken Parmigiana Tender chicken schnitzel topped with ham , tomato sauce and cheese served with chips and salad. |
$18.90 |
| Fish and Chips Beer battered Reef fish fillets with tartare sauce and crispy chips. |
$18.90 |
| Gourmet Pizzas Roasted pumpkin , spinach, fetta cheese |
$15.50 |
| Tandoori chicken, roasted capsicum, onion , cashew nut and swirl of yoghurt | $16.50 |
| BBQ meatlovers | $16.50 |
| The Waldorf Club A traditional club sandwich with turkey , bacon, fried egg, lettuce, tomato and mayonnaise served with chips. |
$17.50 |
| Toasted Turkish Bread with trio of dips |
$14.50 |
| Rump Steak ‘Gourmet’ MSA rump 300 grm with chips and salad, with red wine, mushroom, pepper or Dianne sauce. |
$25.90 |
| Cheese Platter for two Perfect with a glass of your favourite wine ( please ask for the wine list ) |
$15.50 |
| Asian Tasting Plate Spring rolls , dim sum and satay chicken skewers with assorted dipping sauces. |
$18.50 |
| Salt and Pepper Calamari with petite salad , lemon , aioli and sweet chilli sauce. |
$16.50 |
| Brushetta Toasted sourdough bread topped with sun ripened tomatoes, onion and parmesan with balsamic glaze. |
$15.50 |
| Vegetarian Risotto Our chefs selection of fresh vegetables with garlic and herbs in a Napolitana sauce. |
$16.50 |
| (Room service delivery charge of $3.00 per order) | |
