Blue Elephant Restaurant,
Bar & Function Centre at Waldorf Apartment Hotel

2 City View Road (Corner Pennant Hills Road) Pennant Hills

For your catering needs, we can provide a variety of delicious, fresh cooked dishes that will suit any occasion.

You can select from the dishes below or suggest your own favourites.

Our service can be a Full Service with staff, crockery, cutlery, glasses and chafing dishes, or you can select the level of service you want.

Please feel free to discuss your next party with us. We come to all areas of Sydney.

ENTRÉE

Masala Vadai (coarsely ground lentils flavoured with curry leaves and fresh chillies deep fried)

Ulunthu Vadai (finely ground urid dhal flavoured with ginger, curry leaves, fresh chillies and deep fried)

Vegetable Patties (lightly spiced vegetables filled pastry fried)

Onion Pakoras (fried golden fritters of onions, fresh chillies and coriander in lentil batter)

Cutlis (sheredded tuna with chopped shallots fresh mint and crushed pepper coated in bread crumbs and deep fried)

Seafood Cutlets (a mix of blended seafood rolled in crumbs and deep fried)

Pan Rolls (spicy minced chicken rolled into a crepe crumbed and deep fried)

Chicken Tikka (tender pieces of chicken fillets marinated and cooked in tandoori oven)

Fried Halmasso (deep fried white bait with mayonnaise)

POULTRY DISHES

Butter Chicken (tender tandoori chicken tikka in a smooth tomato and creamy butter sauce)

Kukul Mas Serendib (tender breast of chicken braised with spices and cooked in coconut milk)

Chilli Chicken (tender chicken strips stir fried with crushed roasted chilli and cashew nuts)

Chicken Drumsticks (grilled tandoori chicken drumsticks with potato chips – kids meal)

MEAT DISHES

Elu Mas Curry (Tenderloin of lamb stewed in a spicy onion & coconut gravy)

Lamb Saagwala (lightly spiced lamb curry simmered with leafy spinach)

Lamb & Potato Curry (cubes of lamb and potatoes cooked in thick gravy)

Nivithi Elu Mas Curry (spiced cubed lamb in English spinach & creamy curry sauce)

Lamb/Beef Khorma (Diced lamb or beef tempered with spices cooked in yoghurt and onion gravy)

Beef Vindaloo (tender beef cooked with tamarind and traditional hot spices)

Beef curry Ceylonese (diced beef cooked with spices in a thick gravy)

Devilled Beef ( diced beef tempered with spices and coarsely ground chillies)

SEAFOOD DISHES

Mixed Sea Food with garlic (seasoned sea food in garlic sauce)

Madras Fish Curry (spicy fish curry cooked with green chillies and tamarind)

Kiri Malu ( slices of fish simmered in cracked mustard curry sauce)

Meegamu Dallo (sliced calamari stewed with spices)

Prawn Malabar (banana prawns simmered in spiced gravy)

Devilled Prawns ( banana prawns tempered with capsicum & onion)

Prawn Curry ( banana prawns cooked in curry gravy)

Devilled Fish ( slices of fish tempered with onion and spices)

Devilled Calamari (sliced calamari tempered with spices)

VEGETABLE DISHES

Parrippu (yellow lentils stewed over a slow fire and gently tempered)

Tempered Potato (potato cubes tempered with cumin seed and coarsely ground chillies)

Mixed Vegetable Khorma (mixed vegetables cooked in a smooth curry sauce with cashew nuts)

Kaju, Pea Aloo Curry (cashew, green peas and potatoes in rich spicy gravy)

Cashew Curry (cashew kernels cooked in creamy curry sauce)

Brinjal Pahi (deep fried eggplant cooked in dry form)

Tempered Potato with Green Beans (potato cubes tempered with sliced green beans – dry form)

Green Beans & Potato Curry (sliced beans and diced potato cooked in mild curry sauce)

Mixed Vegetable Curry ( carrot, cauliflower, beans and potatoes in curry gravy)

Okra and Tomato Kulambu (okra fried and mixed in spicy tomato gravy- jaffna style)

Venthaya Kulambu ( onion and garlic fried and mixed with spicy sauce – jaffna style)

Tomato Kulambu (tomato in spicy curry gravy – jaffna style)

Chick Peas Curry (boiled tender chick peas cooked with curry sauce)

RICE

Saffron Rice (saffron flavoured rice)

Ghee Rice (tender cooked rice flavoured with ghee)

Chicken/Lamb/Beef Buriyani (savoury rice cooked with herbs, spices yoghurt and meat)

Vegetable Buriyani (savoury rice cooked with herbs, spices, yoghurt and vegetables)

Pilau Rice (tempered rice garnished with pistachio nuts and fried onions)

Steamed White Rice (softly cooked plain rice)

Fried Rice (tempered rice with vegetables and meat of your choice and egg)

Vegetable Fried Rice (tempered rice with pure vegetables)

Prawn Fried Rice (tempered rice with shrimps & vegetables)

Lamprais (served in banana leaf packed comprised of tempered rice, mixture of curried meats, chilli sambols & fish balls)

BREAD/ROTTI/TASTE OF PARADISE

Plain/Garlic/Cheese Naan (soft bread with milk and yoghurt baked in tandoori oven)

Plain Godamba/Egg Godamba Rotti (traditional Sri Lankan Rotti)

Chicken/Lamb/Beef Kottu Rotti (fine pieces of cooked godamba rotti tempered with meat and vegetables and egg)

Vegetable Kottu Rotti (fine pieces of cooked godamba rotti tempered with vegetables)

Brown/White String Hoppers (rice vermicelli steamed)

Brown/White Pittu ( made of rice flour and steamed with shredded coconut)

MAIN MEAL ACCOMPANIMENTS

Pol Sambol (ground coconut and chilli)

Seeni Sambol (caramelised onion with chilli)

Cucumber Raitha (cucumber in yoghurt)

Mint Sauce (finely ground mint in yoghurt)

Sweet Chilli Sauce

Mushroom Sauce

Tomato & Onion Salad / Mixed Garden Salad

Carrot Salad / Egg Salad

Beetroot Salad

Pasta Salad

Seafood Salad

Coleslaw

Lime Pickle/Malay Pickle

Mango Chutney

Lunu Miris

Pappadam

Fried Yoghurt Chilli (chilli marinated in yoghurt )

DESSERTS

Wattalappam (egg custard sweetened with jaggery)

Kiri Pani ( home made natural yoghurt with kithul honey)

Kulfi Pistachio (ice cream made of thickened milk flavoured with saffron and blended with pistachio)

Bread and Butter Pudding with Custard Sauce

Chocolate/Mango/Strawberry Mousse

Seasonal Fruit Platter

Seasonal fruit Salad

Crème Caramel

Black Forest Gateau

Varieties of Cheese Cakes

Special Occasion Cakes

Ice Cream

Payasam

Gulab Jamun

Carrot Halva

Kesari

We are the only Sri Lankan Gold Licenced Caterer in NSW

Blue Elephant Restaurant,
Bar & Function Centre
at Waldorf Apartment Hotel

Open Seven Days

2 City View Road
Pennant Hills
(Corner Pennant Hills Road)
Phone: 02- 8401 1508

Breakfast:
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am

Lunch:
Monday – Sunday 12pm – 2:30pm

Lunch takeaway
Chef's special for $8.00.

Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm

BAR HOURS:
  Monday – Thursday 4:30pm – 10:30pm
Friday & Saturday 4:30pm – 11pm
Sunday 4:30pm – 9pm

Woolworths staff receive 15% off lunch Menu on presentation of their staff card.