| OUR
MENU (More in our in-house menu). |
|
| Starters
- partial list |
Chicken Wing Things - served with satay
sauce
|
| Chicken Rolls - centers of chicken mince rolled
in crumbs and deep fried. |
| Pan Rolls - centers of spicy beef surrounded
by crepes, rolled in crumbs & deep fried. |
| Vegetable Paties - centers of vegetable mix
wrapped in pastry. |
| Vadai - split pea puffs. |
| Yamba Prawn Firtters - with ginger, lime &
chive dressing |
| Platter of Tasty Morsels - sample of all startes |
| Mixed vegetable platter - selection of vegetarian
starters |
|
| Main
Course (Can be cooked Mild or Hot) |
 |
| Seafood |
| Deep Fried Whole Snapper - served with lime
chille & corriander sauce |
| Whole Chillie Crab - traditional hot chillie
crab curry. |
| Perch in Banana leaf parcel - topped with
salt & pepper squid salad |
| Rathu Isso Curry - prawns in hot & tangy
curry sauce |
|
| Poultry |
| Jo-Jo's chicked - succulent chicken pieces
with cashew nuts in rich curry sauce. |
| Herbed oven baked chicken - with dill &
corriander dressing. |
|
| Pork |
| Bertie's Padre Pork Curry
- marinated with ground spices & a dash of scotch
whisky. |
|
| Lamb |
| Elu Mas Curry - cubes of lamb with special
herbs & spices in rich curry sauce |
| Nivithi Elu Mas - spiced cubed lamb in English
spinach & creamy curry sauce |
|
| Goat |
| Goat Curry - melt in your
mouth cubes of goat on the bone in rich tamarind curry sauce.
|
|
| Lamprais |
| Traditional Dutch meal -
tempered rice, mixture of curried meats, chillie sambals
& fish frikkadels. |
|
| Biriani |
| Lamb or Chicken in cardamon
flavoured saffron rice & mixed pickels |
|
| Vegetarian |
| Ala bonchi - green
bean & potato curry |
| Parripu - red lentil
dhal cooked in traditional Sri Lankan style |
| Mixed Vegetables
- in creamy coconut sauce |
| Eggplant curry -
in spicy curry sauce |
| Kumera Aba Hodi -
sweet potato in a spicy sauce |
| Vegetable combination
- combination of any of the above three vegetable dishes of your
choice. |
|
|
| Saffron
Rice |
| Sring
Hoppers - circles of steamed rice vermicellie with Kiri
Hodi |
| Hoppers
- traditional crispy rice flour pancakes |
| Godamba
Roti - traditional Sri Lankan unleavened delight |
| Egg
Godamba Roti, Garlic Roti, Corriander Roti, Chilli Roti |
| Pappadams
- Sri Lankan crispies |
| Pilau
Rice - tempered and garnished with pistachio & fried
onions |
|
