Our Sri Lankan Menu - A superb selection of home cooked tastes

ENTRÉE

Massala Vadai (3 pieces).............................................................................................$6.90
Savory muffin of coarsely ground lentils flavoured with curry leaves and fresh chillies deep fried

Vegetable Patties (3 pieces)........................................................................................$6.90
Lightly spiced vegetables filled in crescent shaped pastry fried golden brown and served with sweet chilli sauce

Onion Pakoras (3 pieces)..............................................................................................$6.90
Fried golden fritters of onion, fresh chilles and coriander in lentil batter served with chilli sauce or mint

Mixed Vegetarian Platter for 2 persons....................................................................$12.90
Vegetable Patties, Masala Vadai and Onion Pakoras

Cutlis (3 pieces)..............................................................................................................$6.90
Shredded tuna with a blend of finely chopped shallots, fresh mint and crushed pepper shaped into flat dumplings and deep fried

Pan Rolls (3 pieces)......................................................................................................$6.90
Spicy minced chicken rolled into a light homemade crepe, crumbed and deep fried, served with chilli sauce

Chicken Tikka (3 piece)................................................................................................$9.90
Tender pieces of chicken fillets marinade in ginger and cardamom, flavoured with yogurt and cooked in the tandoori oven

Mixed Platter for 2 persons........................................................................................$14.90
Vegetable Patties, Pan Rolls and Chicken Tikka

SEAFOOD

Madras Fish Curry………………………………………………......................……$16.20
Delicious spicy fish curry with great aroma, cooked with green chillies and tamarind

Kiri Malu…………………………………………………….…......................……….$16.20
Sliced of fish gently simmered in cracked mustard curry sauce, finished with a touch of coconut milk

Meegamu Dallo……………………………………………..….....................………$14.90
Sliced calamari stewed in traditional spices with a touch of coconut milk

Prawn Malabar…………………………………….......................………………….$19.90
Banana prawns simmered gently in spiced coconut gravy

POULTRY

Butter Chicken………………………………......................……….………………$16.60
Tender Tandoori chicken tikka in a smooth tomato and creamy butter sauce

Kukul Mas Serendib…………………………......................……….……………..$15.90
Tender breast of chicken braised with a variety of Sri Lanka spices With coconut extract cooked to perfection

MEAT

Lamb or Beef Khorma…………………….....................…………..…………….$16.90
Diced lamb of beef delicately tempered with a special combination of spices cooked in yogurt and onion gravy

Elu Mas Curry…………………………………......................……...……………..$16.90
Tenderloin of lamb stewed in a spicy onion coconut gravy with a touch of ramp.

Saagwala………………………………........................………………………….$17.90
Lightly spiced ;amb curry simmered in leafy spinach puree flavoured with fenugreek

Beef Vindaloo……………………......................………...……………………….$16.90
A tasty traditional dish from Goa . Tangy and hot.

Beef Curry Ceylonese……………………............................……………………$16.90
Diced beef cooked with fresh ground spices in a thick gravy

TASTE OF PARADISE

Hoppers – Plain………………….……......................…....………………………$1.80
Batter made of coconut milk and rice and pan cooked in traditional Sri Lankan Wok

Egg Hoppers…………………………...........................………………………….$3.25

Godamba – Plain………………………...........................……………………….$2.60
Traditional Sri Lankan unleavened rotti ideal with any or our meat or vegetable dishes

Egg Godamba…………………………..……...........................…………………..$3.60
As above with a whole egg beaten and blended in to the Godamba.

Kothu Roti (Chicken, Lamb, Beef or Vegetable) …………..............................$16.20
Godambas chopped to strips and tossed with spicy meats or veggies.

String Hoppers – 01 portion (10 pieces)……………….....................….......…..$8.50
Homemade rice vermicelli steamed. Served with Pol Sambol

Devilled Prawns…………………………………………..............................……$19.90
King prawns tempered with onion, tomato and capsicum, lightly spiced with chilli flakes

Devilled Tikka…………………………………………..............................………$17.75
Tender tandoori chicken pieces seasoned and pan-fried with dry spices

Devilled Beef…………………………………………...............................……….$17.75
Sliced tenderloin of beef cooked with special herbs and spices

Buriyani – Chicken/Lamb/Beef or Vegetable……...............................………..$17.90
Savory rice cooked herbs, spices and yogurt served with an egg, Malay pickle, mint chutney, raitha and brinjal pahi. Great meal by itself

String Hoppers Buriyani........................................................................................$16.90
Like above but made with String hoppers finely diced instead of the rice

VEGETARIAN DISHES

Parippu ………………………..........................….......……………………………$12.90
Yellow lentils stewed over a slow fire and gently tempered

Kaju, Pea, Aloo Curry…………..........................…........…………………………$12.90
Cashew, green peas and potatoes in rich spicy gravy

Tempered Potato…………........................…….….......…………………………$12.90
Potato cubes tempered with cumin and coarsely stone ground chillies

Mixed Vegetable Khorma……………………..................................……………$12.90
Mixed Vegetables cooked in a smooth curry sauce with lots of whole cashew nuts

MAIN MEAL ACCOMPANIMENTS

Malay Pickle…………………..........……………..............................……………...$3.90
A Javanese rice puller made with dates, fruits, coconut vinegar and a blend of 15 spices

Pol Sambol……………………..........……………........…….....………………….$3.90
Fresh grated coconut spiced with chillie, Maldive fish chips and a mix of spices.

Sweet Mango Chutney……………………........….….............….........………….$3.90

Cucumber in Yogurt…………………………........….........…….........…………..$3.90

Lunu Miris……………………………………........….........….........……………...$3.90
Thinly sliced brown onions mixed with chillie, salt and spices

Tomato and Onion Salad……………………………........….................……….$3.90

Brinjal Pahi………………………………….……………................…..........……$3.90
Aubergine cooked to perfection and then lightly grilled to bring out the heady flavour of the many spices

Seeni Sambol…………………………………….......……........…..........………$3.90
A big favourite in Sri Lanka made from caramalized brown onions, maldive fish, chillies, salt and many other mystic ingredients.

Papadam (6 pieces)………………….......……........…........…………………..$3.90
Best with a beer or just to munch on, made with no oil

Kiri Hodi with Egg…………………………........….........….......………………..$5.50

RICE

Pilau…………………………………………................….........…………………$5.75

Plain Naan……………………………………................…..........………………$3.90

Soft bread enriched with milk and yogurt baked in tandoori

Garlic Naan……………………………………........…...................……………..$3.95
A touch of garlic skillfully added to the naan to enhance the flavour

Cheese Naan……………………………...............…...........…………………...$3.95
Australian cheese grated and added to the naan to bring out the full rich taste of the curries

All prices include GST

Our Chicken, Lamb, Goat and Beef are sourced from Halal butchers only

Blue Elephant Restaurant,
Bar & Function Centre
at Waldorf Apartment Hotel

Open Seven Days

2 City View Road
Pennant Hills
(Corner Pennant Hills Road)
Phone: 02- 8401 1508

Breakfast:
Monday – Friday 7am – 10am
Saturday & Sunday 8am – 11am

Lunch:
Monday – Sunday 12pm – 2:30pm

Lunch takeaway
Chef's special for $8.00.

Dinner:
Monday – Thursday 6pm – 9:30pm
Friday & Saturday 6pm – 10pm
Sunday 6pm – 9pm

BAR HOURS:
  Monday – Thursday 4:30pm – 10:30pm
Friday & Saturday 4:30pm – 11pm
Sunday 4:30pm – 9pm

Woolworths staff receive 15% off lunch Menu on presentation of their staff card